Food investigations: supermarket baked beans Little People Nutrition

We love baked beans at our house and probably eat them once a week for breakfast.

But which baked beans from the supermarket are the best healthwise?

Which have the least sodium?

Which are colour free?

Which have no artificial ingredients?

In this video we investigate a wide variety of supermarket brands of baked beans.

Having worked in processed foods and nutrition for over 15 years, Mandy is a wealth of knowledge. She would love to come out and talk with your workplace, childcare or mothers group about all things food! Get in touch via email at mandy@littlepeoplenutrition.com.au

Written by Mandy dos Santos

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